Corresponding author: mollywilliams634@gmail.com
This field report explores gendered dynamics within a commercial café environment, focusing on how gender influences social interactions and spatial utilization. Conducted at Bakery on O'Connell in Adelaide, the study used ethnographic methodology to observe patrons’ behaviors, highlighting gendered patterns such as men's dominance of outdoor seating and assertiveness in decision-making, contrasted with women's more considerate behavior. The study applies feminist theory, particularly West and Zimmerman's (1987) concept of "doing gender," to explain these behaviors as reflections of societal gender expectations. Additionally, it discusses the feminization of hospitality work, with women predominantly employed in customer-facing roles, further reinforcing traditional gender roles and expectations.